Bell Pepper Slaw recipe

Ingredients:

4 cups of green cabbage, thinly sliced.
2 cups of red bell pepper, julienned.
¼ cup of cider vinegar.
1 tablespoon of sugar.
½ teaspoon of salt.
¼ teaspoon of celery seeds.
¼ teaspoon of ground black pepper.

Directions:

In a bowl, combine all of the ingredients and toss thoroughly.

Allow to stand for about 15 minutes before serving.

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